| The Smart Mouth program offers options for payment and financing of the equipment required to make fresh and healthier Smart Mouth pizza to sell to your students. |
|
Direct Purchase – Program Costs – Pizza
| 6′ Base Cabinet on Heavy Duty Casters w/Merchandiser Wrap |
$3,360 |
| Impinger II Conveyor Oven w/Stand & Spares |
$7,900.00 |
| 48″ 3-Tier Warmer |
$2,500.00 |
| 250 Pizza Pans and Smallwares Kit |
$2,125.00 |
|
Total
|
$15,885.00
|
Upcharge Purchase – Program Costs – Pizza
| 6′ Base Cabinet on Heavy Duty Casters w/Merchandiser Wrap |
$3,660 |
| Impinger II Conveyor Oven w/Stand & Spares |
$8,600.00 |
| 48″ 3-Tier Warmer |
$2,700.00 |
| 250 Pizza Pans and Smallwares Kit |
$2,250.00 |
|
Total
|
$17,210.00
|
|
| All program packages include installation, freight, training, manuals and job aids, uniforms if desired, and finance carrying costs if applicable. |
Program Payment Plans
There are 2 different payment plans for SmartMouth® programs; Upcharge Purchase and Direct Purchase. You can make at least $1.00 per pizza/sub after food costs, and you own all equipment/fixtures when program terms are completed.
1) Upcharge Purchase
Pay for your program through a .50 upcharge per entrée, and your package is financed by our company. Depending on how many entrees you sell daily, your up-front investment can be paid off in an estimated 9-18 months. This plan enables you to make about $1.00 per pizza or sub while paying for your equipment.
Upcharges are applied to pizza crusts and boxes for the pizza program, and to bread dough buns for the sub program. If you’ve paid for a pizza program and wish to add sandwiches, we can upcharge your existing pizza sales, or upcharge the bread.
2) Direct Purchase
Pay for the program up front, and make an average $1.50 per pizza/sub after food costs. Use existing equipment, and supplement what’s needed.
Please Note: Current SmartMouth Schools charge between $2.25 and $2.75 per pizza. For margin projections, we have used $2.50 as the price point.